John Duncan of Founders Brewery examines the clarity of a beer after filtering. Nelson, 2009.
Reuban Lee relaxes while washing kegs at The Mussel Inn, Onekaka, Golden Bay, 2009.
Mat Elmhirst of The Monkey Wizard Brewery examines the wort while enjoying a taste. Riwaka, 2010.
Luke Nicholas of Epic Brewing and Kelly Ryan of Thornbridge transfer beer to barrels. Auckland, 2010.
Ally Clem and his team of brewers at Mac's Brewery with the 190kg of the fresh hops for the final annual brew of Brewjolais at Mac's Wellington brewery. The hops were the first hops of the season, harvested in Nelson that morning and driven by Ally back to Wellington to be added to the brew at 6:10pm. Wellington, 2010.
Richard Emerson. Emerson's Brewery, Dunedin, 2010.
Sean Harris, brewer at the Twisted Hop. Christchurch, 2010.
Paul Cooper, brewer at Wigram Brewery. Christchurch, 2010.
Joe Shanks welds some earthquake reinforcing for the Cassels & Sons bar planned for the old brick tannery building next door. Plans were changed after the February 2011 earthquake and where he is welding is now The Brewery bar in Woolston. Christchurch, October 2010.
Martin Townshend, brewer and owner of Townshend Brewery. Rosedale, Nelson, 2010.
Mike Neilson, brewer at Tuatara. Reikorangi, 2010.
Ian Ramsay, brewer at Galbraith's, keeps an eye on the grain transferring to the mash tun. Auckland, 2010.
Vincent Hine pours some hops into the kettle at Hallertau Brewery. Riverhead, Auckland, 2010.
Steve Ploughman, head brewer and hop master at Hallertau. Riverhead, Auckland, 2010.
Paul Croucher working the malt mill at Croucher Brewing. Rotorua, 2011.
Nøgne Ø and Garage Project collaborate on a beer in Aro Valley. L-R: Pete Gillespie, Kjetil Jikiun (Nøgne Ø), Jos Ruffel. Wellington, 2011.
A collaboration between 8 Wired, Nøgne Ø, and Renaissance. L-R: Søren Erikson of 8 Wired, Kjetil Jikiun of Nøgne Ø (demonstrating his best impersonation of The Fonz), and Andy Deuchars or Renaissance. Blenheim, 2011.
Winding champagne cork wires at Moa Brewery. Blenheim, 2011.
A brewery amongst the vines. Sam, a brewery operator at Moa. Blenheim, 2011.
Malt being milled by hand for a Yeastie Boys test brew. Seatoun, Wellington, 2009.
Stu McKinlay with yeast ready to add to a Yeastie Boys test brew. Seatoun, Wellington, 2009.
Fresh hops in the hop-back for Macs last Brewjolais. Wellington, 2010.
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